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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 8 (1998), Pagination: 221-226
Abstract
In recent time, adoption of modern agricultural technology and the use of chemical fertilizers have tremendously increased the agricultural production. As a result of this, nutritionally important trace elements are heavily withdrawn from soil leading to the deficiency of micronutrients. Vermicasting, the sustainable biofertilizer produced with vermiculture is sought to rejuvenate soils.